Hi there Southwest Louisiana, meet Gabrielle (me). I want to share a few things about me and the “why” behind the business. My story is simple yet fits my personality. Growing up, you could always find me in the garden with my grandpa or in the kitchen helping my grandmothers, my mom, and dad. I absolutely adore family time. It is the foundation of why I started this business. Food was always the start of the sweetest memories growing up. You ask me anything about my childhood and my stories will have staple family food involved. My favorite thing to do is to host family or friends in true southern hospitality form; with food. I am the happiest whenever I am in the kitchen, listening to some music (preferably my Johnny Swim station), preparing food for anyone. ‍ Behind every business owner, there is an outpouring of love and support from family including my husband, John. I always said the way to a man’s heart was through his stomach with food. That’s how I snagged my hubs! John and I are healthy food lovers. Our main food groups are: meat, cheese, and veggies with occasional fruit! The “why” behind the business. Why did I start a business? Well, when you are gathered with the people you love, there is always good food involved and you remember those special moments even more (just like my childhood memories). I want to be able to provide that staple, healthy, flavorful food for all of your events. Whether it’s lunch for work, to a birthday, to a date night to even a wedding, or remembering the lives of those we love. We want to be apart of those memories and show you the love through our food. – John & Gabrielle Wainwright